My English Persian Kitchen

A life-affirming play by Hannah Khalil from Atoosa Sepehr’s story, featuring live cooking on stage and a post-show chance to taste the food.

A true story about one woman forced to leave home with no hope of returning, and her attempt to build a new life and community around food.

Through live cooking on stage, she recreates dishes from her childhood and homeland, remembering the tastes and aromas of her mother’s kitchen.

Written by award-winning Hannah Khalil from the story by Atoosa Sepehr. First performed at the Traverse Theatre as part of Edinburgh Festival Fringe, produced by Soho Theatre and Traverse Theatre.

Produced by Farnham Maltings and presented on tour by House Theatre.

Age guidance: 14+
Running time: 70 mins, followed by a chance to stay and taste the food

Date & time:
10 Mar 2027 – 8.00pm